Tiger shrimp, hickory smoked bacon, corn puree

Warm house-made pimento w/ pita

Roasted garlic, thyme, tangerine, chili

Smoked paprika, candied bacon

House-made hummus, celery, carrots

Salt + honey

Charred corn relish, remoulade

Chef’s daily house-made soup

Parsnip, carrot, cauliflower, broccoli, pickled beets, champagne vinaigrette

Spring mix, cherry tomato, cucumber, red onion, shredded carrot, tomato vinaigrette

Romaine, house made crouton, parmesan, Caesar dressing
(add chicken 6, salmon 12, shrimp 12)

8 oz.

12 oz.

10 oz.

10 oz.

Maple balsamic glaze, roasted root vegetables, rosemary Yukon fingerlings

Pan-seared salmon, salt + honey Brussels, parsnip puree

Coffee-rubbed, slow-cooked pork belly, sharp cheddar, bacon, tomato jam, w/ fries

Caramelized onions, lettuce, tomato, pickle on brioche bun, w/ fries

Pan-seared Tiger shrimp, Gouda + cheddar grits w/ a jalapeno conserva

Pan-seared Cornish hen, roasted rosemary, Yukon fingerling, butter poached rainbow carrots, chicken veloute’

8 oz. steak burger, cheddar, bacon, lettuce, tomato, onion, pickle, topped w/ Bourbon bbq on brioche bun, w/ fries

Braised short rib topped w/ house made honey bbq + vinegar slaw on brioche bun, w/ fries

Pimento, cheddar

Garlic butter, cream

House or Caesar

Whipped butter, green onion

Garlic oil lemon zest

Parmesan cheese, parsley